The wine can be stored at temperatures between 7-18 ° C if the temperature changes are gradual. The ideal temperature of 13 ° C (located in caves) is used for wine storage not only in France. This is ideal for long and short ripening wines. Note that the wine generally matures at a lower temperature and slower than at a higher temperature. If the temperature fluctuates significantly around 14 degrees or more, it will cause the breathing of the wine over the cork, which will greatly speed up the aging process.
At temperature 10-14 ° C will ripen the wine ideally. Stay with us and try.